Your Summer Recipes

Marcelle’s Halibut

Recommended by – Claudia Ward

1 lb halibut

3 medium tomatoes, cut in chunks

1 lemon, seeded and sliced thinly (remove rind if it’s too thick)

½ - 1 jalapeño depending on your spice preference

4 cloves of garlic

1 large bunch of cilantro, chopped

1/4 teaspoon saffron soaked in 1/4 cup of olive oil

Salt and pepper to taste

Full Recipe

Summer Rolls

By: Stephanie Hernandez

Rice paper rolls

Rice vermicelli noodles

Cucumber, sliced thin *

Red pepper, sliced thin *

Carrots, sliced thin *

Mango, sliced thin

Avocado, sliced thin

Lettuce, stacked and cut vertically into strips

Thai sweet chili sauce

Mint leaves

Full Recipe

Summer Bounty Frittata

By: Lacey Bushey

2 tbsp olive oil

1/2 onion, chopped

½ bell pepper / any sweet pepper, chopped

½ jalapeno, chopped (more or less, to taste)

1 zucchini, chopped

1 ear of corn, kernels removed

1 handful cherry tomatoes, halved

1 handful spinach, roughly chopped

3-4 basil leaves, sliced

6 eggs

Salt and pepper

Cheese for topping (optional)

Full Recipe

Skillet Baked Oatmeal with Summer Stone Fruit

Recommended by: Heather Barlam, Author: Gena Hamshaw

3 tbsp warm water

1 tsp ground flaxseed

2 1 ⁄2 cups, 225 g rolled oats

1 tsp baking powder

1 tsp ground cinnamon

1 ⁄4 tsp salt

2 1 ⁄3 cups, 630 ml unsweetened non dairy milk

1 ⁄4 cup, 60 ml maple syrup

1 tbsp coconut oil or neutral vegetable oil

5 peaches or nectarines peeled and chopped

3 tbsp sugar

1 tsp vanilla extract

1 ⁄4 cup 25 g chopped pecans or walnuts (optional)

Full Recipe

Avocado and Tomato Salad

By: Patti Karr

4 cups avocados, diced medium

2 cups grape tomatoes or 2 cups cherry tomatoes

2 cups cucumbers, peeled and diced medium

1 cup red onion, diced small

4 tablespoons fresh cilantro, chopped

2 teaspoons fresh garlic, minced

2 tablespoons lime juice

1/4 cup olive oil salt fresh black pepper Lettuce

Full Recipe

Summer Pesto

By: Sydney Flippo

1 large bunch of basil

1-2 cups spinach

2-3 cloves garlic

1/3-1/2 cup pine nuts

1/2- 1 cup Parmesan cheese

1 tsp Salt, add more to taste

1 tsp Pepper, add more to taste

1/2 cup olive oil (or more as needed)

Optional 2 tsp red pepper flakes

Full Recipe

Lacinato Kale Caesar Salad

By: Sydney Flippo

1 bunch Lacinato Kale

1 lemon

1 tomato

1 cucumber

1-2 whole carrots

About 1 lb cooked large butter beans

1 head Cauliflower

1/2 cup walnuts

Can add homemade croutons if desired

Your favorite Caesar Salad Dressing (we use a vegan one)

Salt, to taste

Pepper, to taste

2-3 Tbsp Italian seasoning

2 tsp garlic powder or 2 cloves grated garlic

About 2 Tbsp Olive oil (or your favorite cooking oil)

Full Recipe